1. Pour baking soda into some baking soda, then add some vinegar. You can also add a small amount of hot water, let it soak for a while, and then brush it with a soft cloth or brush. This makes it easy to wash and brighten the stainless steel.
2. You can also use a large pot to boil the pear skin or pineapple skin, and then put in the small black stainless steel pot and cook for 20 minutes, scrub with a soft cloth, and the stainless steel will become very bright.
3. Do not use a fire that exceeds the bottom of the stainless steel pot, use a medium or small fire, and do not dry the stainless steel. After the stainless steel is washed and washed, dry it in time and do not let it stick to water for storage.
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