What are the benefits of choosing stainless steel for hotel kitchen equipment

First, the integration of the basin, the baffle and the countertop makes the overall countertop feel stronger, preventing the breeding of bacteria and never cracking.

Second, stainless steel materials must be environmentally friendly, non-toxic and tasteless, and there will be no radiation.

Third, it is easy to wash, there is no sanitary dead end, and good maintenance.

Fourth, fire and high temperature resistance.

Fifth, good permeability resistance, acid resistance, alkali resistance, good resistance, high strength outside.

6. Good impact resistance, high hardness, more abrasion resistance, suitable for public occasions for staff movement.

Seven, never change color, bright as new outside.

8. Compared with other materials, stainless steel materials are of high quality and low price.

So, how to maintain stainless steel kitchen equipment in restaurants and hotels

1. Clean the dirt on the outside with a damp cloth on time, and then dry with a dry cloth.

2. Prevent all kinds of liquid spices such as vinegar and cooking wine from being spilled on the outside. Once invented, they should be washed with clean water and wiped dry.

3. Don't move the stove, shelves, cooking machinery and other equipment frequently, especially the sliding of the floor.

4, stainless steel cookers should often reflect on whether there is a fire.

The maintenance of the kitchen is always a troublesome and obligatory obligation. The maintenance of stainless steel kitchen equipment must be maintained for a long time, and the talent can extend the life and hygiene of the kitchen equipment.